Federal Hill · Providence
Seasonal plates, hand-rolled pasta and blistered pizza from a 900-degree oak-fired oven. Neighborhood prices, serious cooking.
Our story
We built Cinder & Thyme around a hand-laid brick oven and the farms within an hour of Providence.
Dough ferments for 72 hours. Pasta is rolled every afternoon. Whatever comes in from the farms that morning decides what goes on the board that night.
The menu
Over the flame
“Fire is the oldest way to cook. We just try to get out of its way.”
Our grill runs on split oak and hardwood charcoal. Steaks are dry-aged in-house for 30 days and cooked to order over open flame.
The bar
Private dining
Rehearsal dinners, birthdays and company nights in our private oak room, with a menu built around your group.
Guests say
“The Federal Hill pizza with hot honey is the best thing I've eaten all year. Get there early.”
— Lauren S.“We booked the oak room for my dad's 70th. The team made it effortless and the lamb was perfect.”
— Chris D.“Warm, loud in the best way, and the bartenders actually remember you. Our favorite Friday spot.”
— Priya & SamVisit
Tue – Thu · 5 – 10 PM
Fri – Sat · 5 – 11 PM
Sun brunch · 10 AM – 2 PM
Monday · Closed
Federal Hill, Providence, RI
Valet Thursday – Saturday
(401) 555-0163
